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""... includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Features include... Read More >>
Everyone eats. That means that sometimes, everyone will need to cook. But what if you have no idea where to start?... Read More >>
Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through... Read More >>
Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores... Read More >>
This engaging series introduces readers to the diverse and vibrant flavors of different cultures, inviting them... Read More >>
Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded... Read More >>
Food science is growing in popularity as a field, and a career using science to make chocolate might interest young... Read More >>
What's a food that's unique to where you live? Readers are invited to think about their answer to this question... Read More >>
Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results... Read More >>
China has given the world dim sum, spring rolls, Peking duck, and many more delicious dishes. The variety of food... Read More >>
Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other... Read More >>
Baklava, falafel, kebabs, and many other dishes characterize the tantalizing world of Middle Eastern cuisine. This... Read More >>
Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest... Read More >>
Food can be funny! Readers discover this as they learn a wide assortment of silly jokes about what we eat. Each... Read More >>
This is a simple fiction book with a surprise in the back! Read More >>
"""Join Abiola on a journey of resilience and determination as she strives to make her dreams a reality. Set in... Read More >>
A delicious first introduction to opposites with The Very Hungry Caterpillar! A delicious first introduction to... Read More >>
""The second title in a delightful new Level 2 I Can Read! series from acclaimed author Olugbemisola Rhuday-Perkovich... Read More >>
Jack the Raccoon is a mischievous little guy with a big heart! He's got a SUPER-MEGA-ULTRA mess to clean up and... Read More >>
'Cooking with Dad, ' is a delightful cookbook designed to bring fathers and sons closer together through the joy... Read More >>
""Introduces 12 of the most influential moments in the development of food technology. Amazing facts are included,... Read More >>