West African Cuisine
Author:   Judy Thorpe
Publisher:   Enslow Publishing
ISBN:  

9781978540514


Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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West African Cuisine


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Overview

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

Full Product Details

Author:   Judy Thorpe
Publisher:   Enslow Publishing
Imprint:   Enslow Publishing
Dimensions:   Width: 20.60cm , Height: 0.80cm , Length: 21.00cm
Weight:   0.227kg
ISBN:  

9781978540514


ISBN 10:   1978540515
Pages:   24
Publication Date:   30 July 2024
Recommended Age:   From 7 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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