Cooking with Chemistry: 10 Fun Food Science Projects
Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
ISBN:  

9781725350526


Pages:   64
Publication Date:   30 July 2024
Recommended Age:   From 10 to 11 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Cooking with Chemistry: 10 Fun Food Science Projects


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Overview

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

Full Product Details

Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
Imprint:   Scientific American Educational Publishing
Dimensions:   Width: 16.30cm , Height: 1.00cm , Length: 23.40cm
Weight:   0.249kg
ISBN:  

9781725350526


ISBN 10:   1725350521
Pages:   64
Publication Date:   30 July 2024
Recommended Age:   From 10 to 11 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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