Cakes, baking, icing & sugarcraft books

Discover the secrets to crafting delightful confections in your own kitchen with ""Candy Making at Home."" Originally...  Read More >>

“War-time Breads and Cakes” offers a fascinating glimpse into the culinary adaptations necessitated by the First...  Read More >>

Rediscover the art of crafting authentic Vienna Bread with this meticulously reproduced instruction and recipe book...  Read More >>

The Spatula, Volume 17, presents a delightful collection of culinary musings and practical advice, all centered...  Read More >>

""Fresh Eggs and Yellow Butter"" is a delightful collection of recipes likely compiled around 1870, offering a glimpse...  Read More >>

Explore the fundamentals of wheat, flour, and bread making with Mable K. Corbould's comprehensive guide. This book...  Read More >>

Originally published in 1917, the ""Manual for Army Bakers"" provides a comprehensive guide to baking techniques...  Read More >>

Hannoverisches Kochbuch, by Ernst Meyfeld and J.G. Enners, offers a glimpse into historical German cuisine. This...  Read More >>

Rediscover a fascinating culinary technique from the early 20th century with ""Paper-bag Cookery: With Nearly Two...  Read More >>

Discover the lost art of baking bread from potatoes with this historical treatise, ""Die Kunst Brod Aus Erdäpfeln...  Read More >>

Die Backfähigkeit des Weizenmehles und ihre Bestimmung explores the baking quality of wheat flour and methods for...  Read More >>

The Marvel Candy Instructor, written by Jesse E. Hissong and originally published in 1909, offers a comprehensive...  Read More >>

In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more...  Read More >>

Discover the secrets to crafting delightful confections in your own kitchen with ""Candy Making at Home."" Originally...  Read More >>

Hungarian Dessert Delights: A Journey Through Authentic Hungarian Desserts opens a sweet journey through the most...  Read More >>

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Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely...  Read More >>

The ultimate apple lover's cookbook is here! Whether you're picking fresh apples in fall or grabbing a bag from...  Read More >>

Bread is much more than food: it is a story that rises with time, a tale carried across continents and centuries....  Read More >>

Discover a world of delightful flavors and creative techniques with this comprehensive guide to exquisite desserts....  Read More >>

Glauben Sie, dass man stundenlang in der Küche stehen muss, um die Zufriedenheit selbst gebackenen Brotes zu erleben?...  Read More >>

""Fresh Eggs and Yellow Butter"" is a delightful collection of recipes likely compiled around 1870, offering a glimpse...  Read More >>

Explore the fundamentals of wheat, flour, and bread making with Mable K. Corbould's comprehensive guide. This book...  Read More >>

Originally published in 1917, the ""Manual for Army Bakers"" provides a comprehensive guide to baking techniques...  Read More >>

Die Backfähigkeit des Weizenmehles und ihre Bestimmung explores the baking quality of wheat flour and methods for...  Read More >>