Overview

In the spirit of the famously misattributed Marie Antoinette quote, ""Let them eat cake,"" we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes! It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen’s banquet. These recipes are carefully crafted to be easy-to-follow, so novice bakers and experts in the kitchen can create themed treats for every occasion. Inside you’ll find themed recipes perfect for: Holidays, from New Year’s Eve to Mother’s Day and Fourth of July Bridal showers, garden parties, and more Seasonal treats Delicious classics Don your apron, grab your whisk, and join us in the kitchen revolution with Let Them Eat Cupcakes!

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9781400340965

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Author Information

Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.

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