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The fisheries sector is in crisis. Inappropriate subsidies to the fishing industry are a key factor responsible... Read More >>
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This book is about the behaviour of teleosts, a well-defined, highly successful, taxonomic group of vertebrate animals... Read More >>
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>
The book will tell the history and story of Down East Maine lobster fishing. Author Christina Lemieux's family has... Read More >>
<p>Tim Matson explains how to site, design, shape, and plant these beloved fixtures of rural landscapes--and make... Read More >>
"The book will tell the history and story of Down East Maine lobster fishing. Author Christina Lemieux's family... Read More >>
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and... Read More >>
This paper reviews the dietary feeding practices employed for the production of the major cultured fed species,... Read More >>
Provides basic technical guidance for better management practices (BMPs) for small carp culture in Eastern Europe,... Read More >>
The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference... Read More >>
The last decade has seen rapid expansion in the farming of several mud crab species in Viet Nam, the Philippines... Read More >>
Suitable for endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists and molecular biologists,... Read More >>
It is intended to provide an introduction to aquaculture principles and an introduction to management, including... Read More >>
In this inside look at the folk tradition of hand-fishing, Mary Grigsby interviews thirty Missouri noodlers to examine... Read More >>
Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural... Read More >>