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3190 books were found.
This book gives the general introduction about the historical evaluation of basic microbiology and food microbiology.... Read More >>
This book deals with the various practical problems on concepts based on Mendalian genetics such as monohybrid cross,... Read More >>
Fish Diseases and Management focuses on the important diseases of commercially important cultivable finfish and... Read More >>
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic,... Read More >>
This book gives the general introduction about quality and quality parameters of fish and fishery products. This... Read More >>
The humped featherback, Chitala chitala (Hamilton, 1822) represents an important fishery resource in different parts... Read More >>
Advances in Fish and Wildlife, Ecology and Biology Volume 7 is the latest addition to the series of the same title.... Read More >>
Oceans: Science and Solutions for Australia Read More >>
Brown Trout is an iconic species inhabiting a diversity of habitats from mountain streams of transparent waters... Read More >>
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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc.... Read More >>
Maritime Transportation and Harvesting of Sea Resources is a collection of the papers presented at IMAM 2017, the... Read More >>
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and... Read More >>
This is the first book to provide much needed guidance and case studies concerning citizen science from marine and... Read More >>
This module aims to build small and medium-scale fish farmers' knowledge and capacities in understanding and applying... Read More >>
The General Fisheries Commission for the Mediterranean Conference was marked by the adoption of a declaration that... Read More >>
The proposed title aims to provide comprehensive review of the existing activity and status within the Indian Ocean... Read More >>