Biochemical Techniques and Instrumentation
Author:   F Parthiban ,  S Felix
Publisher:   Daya Pub. House
ISBN:  

9789388173209


Pages:   156
Publication Date:   01 January 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Biochemical Techniques and Instrumentation


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Overview

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

Full Product Details

Author:   F Parthiban ,  S Felix
Publisher:   Daya Pub. House
Imprint:   Daya Pub. House
Dimensions:   Width: 15.60cm , Height: 1.10cm , Length: 23.40cm
Weight:   0.399kg
ISBN:  

9789388173209


ISBN 10:   9388173201
Pages:   156
Publication Date:   01 January 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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