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Nitrogen Assessment: Pakistan as a Case-Study provides a detailed overview of issues and challenges related to nitrogen... Read More >>
Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview... Read More >>
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving... Read More >>
Plant Factory Basics, Applications, and Advances takes the reader from an overview of the need for and potential... Read More >>
A deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food... Read More >>
This book highlights biotechnological tools and their utilization for biotic stress management in the tomato plant,... Read More >>
Since the dawn of aviation, Idahoans have employed aircraft to carry people, groceries, mail, freight, and livestock... Read More >>
Con fotografías exuberantes y texto cautivador, Jan Reynolds explora el mundo tradicional del cultivo de arroz en... Read More >>
Herbert Myrick loved all things hop farming. Here, after a brief history of the hop from the 16th century onward,... Read More >>
This book presents the progress, changes, and evolvement for apple mechanical harvest during the past decades, which... Read More >>
The Pharmacological Potential of Cyanobacteria explores the bioactive compounds isolated from cyanobacteria and... Read More >>
A major factor limiting the crop yield is the changing global environmental conditions which includes drought, salinity... Read More >>
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In this book, we have discussed the stresses, their impact on crops and portrayed distinctive abiotic stress tolerant... Read More >>
PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques... Read More >>
This edited book provides a comprehensive account of the sustainable intensification process through various forms... Read More >>
This volume provides a comprehensive collection of methods for plant breeders and researchers working in functional... Read More >>
Forage crops are an essential component of livestock’s diet. Production and availability of sufficiently good quality... Read More >>