Agronomy & crop production books

Provides an easy-to-read and comprehensive treatment of the sorghum crop. It covers the various aspects of the sorghum...  Read More >>

Achieving food security and economic developmental objectives in the face of climate change and rapid population...  Read More >>

The new edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics...  Read More >>

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The 2020 compendium offers an overview of salient government policies and related private sector measures concerning...  Read More >>

This book discusses approaches to enhance abiotic stress tolerance in crop plants on a global scale. Plants scientists...  Read More >>

This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional...  Read More >>

Chestnut Management and Production shares achievements in chestnut development and cultivation including information...  Read More >>

The variability of environmental conditions pared with the sessile lifestyle of plants contribute to high exposure...  Read More >>

Bacterial diseases are widespread and are difficult to identify and to control. Few pesticides are available for...  Read More >>

While there has been great progress in the development of plant breeding over the last decade, the selection of...  Read More >>

This book reviews the origin and evolution of Capsicum germplasm, describes pathogens of the plant, and discusses...  Read More >>

It summarizes the latest information on millets, their nutritional and health benefits, historical perspective,...  Read More >>

This book discusses the use of certain seaweed extracts and their effects on the environment. This book covers the...  Read More >>

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