Agronomy & crop production books

Crop production is the mainstay of the human civilization. Some of the important categories of crops are cereals,...  Read More >>

Nitrogen is an essential plant nutrient which is considered as a mineral element. Nitrogen deficiency reduces the...  Read More >>

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Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on...  Read More >>

Proteins are macromolecules of amino acids which are linked together by peptide bonds. They are an essential nutrient...  Read More >>

The scientific knowledge, learning, practice and understanding related to the management, cultivation and production...  Read More >>

Rice is the seed of primarily two species of grass, namely, Oryza sativa and Oryza glaberrima. Oryza sativa is popularly...  Read More >>

Crops are plants that are grown and harvested for food or fodder. Non-food crops are also cultivated in floriculture...  Read More >>

The negative effect of non-living factors on various living organisms in a particular environment is known as abiotic...  Read More >>

Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food,...  Read More >>

A crop is a plant product that can be grown and harvested for profit or subsistence. Mostly crops are cultivated...  Read More >>

The science and practice of protecting crops from diseases, weeds...  Read More >>

Crops are grown and harvested in agriculture for subsistence and profit. Some of the crops that contribute to human...  Read More >>

The plants that are considered as undesirable in the farms, lawns, gardens, parks and fields are known as weeds....  Read More >>

Crop protection is the practice of managing pests, weeds and diseases that affect agricultural crops. It is generally...  Read More >>

High-quality seed is essential for healthy crops and greater agricultural productivity. Gathering the latest research...  Read More >>

This book is a collection of comprehensive reviewed chapters covering major physiological aspects, both production...  Read More >>

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity...  Read More >>

This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease...  Read More >>

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Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while...  Read More >>

This collection features four peer-reviewed literature reviews discussing fungal diseases of apples.  Read More >>

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