Agronomy & crop production books

Presents the advantages of soil bioengineering and proposes a research program on Vetiver grass and liquid soil...  Read More >>

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However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine...  Read More >>

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative...  Read More >>

grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria...  Read More >>

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conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar...  Read More >>

Hazardous and Trace Materials in Soil and Plants: Sources, Effects and Management explores the latest advancements...  Read More >>

This contributed volume aims at bringing together all the genetic engineering tools for managing various types of...  Read More >>

It discusses essential aspects for high production and good yield, development and crop management, such as origin,...  Read More >>

This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important...  Read More >>

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission...  Read More >>

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission...  Read More >>

This book explores recent advances in the microbial production of xylitol and its applications in food and medical...  Read More >>

Genomic selection (GS) is a promising tool in the field of breeding especially in the era where genomic data is...  Read More >>

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Presents reviews on important agronomy issues.  Read More >>

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This book focuses on various aspects of mycology in relation to crops and plants. It compiles applications of available...  Read More >>

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This volume is an exhaustive compilation of recent studies encompassing genomics, metabolomics, ionomics, proteomics...  Read More >>

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