Full Product Details
Author: Professor Victor R. Preedy (King's College London (United Kingdom)) ,
Dr Vinood Patel (University of Westminster (United Kingdom)) ,
Dr Ugunujhie Agbaje (School of Food Science and Environmental Health, Technological University Dublin - City Campus (Ireland)) ,
Dr Mallaidh Hyndman (School of Food Science and Environmental Health, Technological University Dublin - City Campus (Ireland))
Publisher: Burleigh Dodds Science Publishing Limited
Imprint: Burleigh Dodds Science Publishing Limited
Volume: 116
Dimensions:
Width: 15.20cm
, Height: 2.70cm
, Length: 22.90cm
Weight: 0.810kg
ISBN: 9781786768506
ISBN 10: 178676850
Pages: 478
Publication Date: 30 August 2022
Audience:
College/higher education
,
Professional and scholarly
,
Tertiary & Higher Education
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Author Information
Dr Victor R. Preedy is Professor of Clinical Biochemistry and Pathology at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London, UK. Amongst many honours, Professor Preedy is a Fellow of the Royal Society of Biology, the Royal Society of Public Health, the Royal College of Pathologists and the Royal Society of Chemistry. He has published over 750 articles which includes numerous books on a wide range of topics related to the impact of nutrition on health and disease. Dr Vinood B. Patel is Reader in Clinical Biochemistry in the School of Life Sciences at the University of Westminster and a fellow of the Royal Society of Chemistry. Dr Patel is internationally-known for his research on nutrition, biomarkers and liver disease, and has published over 150 articles and edited numerous books on diet, nutrition and health. Dr A D Diwan is former Assistant Director General (ADG) in the Fisheries Division of the Indian Council of Agricultural Research (ICAR), Ministry of Agriculture, Govt of India, New Delhi. Before assuming this position, he was Professor and Head, Fish Genetics & Biotechnology Division and also as a Dean (Faculty of Fishery Science) at the Central Institute of Fisheries Education (CIFE) a Deemed University, Mumbai. He is a fellow of National Academy of Environmental Biology, National Academy of Nature Conservator and the Bioved Research Society. Presently, he is Emeritus Professor at the Mahatma Gandhi Mission (MGM) University of Health Sciences. Lia Noemi Gerschenson is the Director of the Laboratory of Optimization of the Quality of Preserved Food Products (LOCAP) of the Industry Department of the Natural and Exact Sciences School of the Buenos Aires University (UBA), Argentina. She has researched in the area of food science and technology for more than 30 years publishing over 120 papers in refereed journals and over 35 chapters in books of international publishers. Dr. Elsa M. Gonçalves is a Researcher at the Instituto Nacional de Investigação Agrária e Veterinária, Portugal. She is responsible for the Sensory Testing Laboratories, implementing a range of sensory analysis techniques, to evaluate different food products and applied statistical analysis, allowing products to be grouped, and their similarities and differences quantified. She is a member of the Competence Centre of the Mediterranean diet. She has been the national delegate of the Codex Committee on Methods of Analysis and Sampling (CCMAS) since 2019.
