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5141 books were found.
Preface 1. Gene Characterisation 2. Genetic Resources and Gene-based Inventions 3. Inheritance and Molecular Mapping... Read More >>
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central... Read More >>
Chapter 1: Organic Farming in India Chapter 2: History of Tea Chapter 3: Production of Organic Tea in Different... Read More >>
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Containing five reviews dealing with environmental sustainability/quality and plant improvement, this work offers... Read More >>
Sustainability has a major part to play in the global challenge of continued development of regions, countries,... Read More >>
The impact of rising levels of greenhouse gases and the global consequences for crops! Carbon dioxide is a major... Read More >>
Contains the proceedings of the Potato 2005 conference, held in Emmeloord, The Netherlands. This book discusses... Read More >>
The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November... Read More >>
Gene flow is not unique to genetically modified (GM) crops, but the possibility of the spread of transgenic DNA... Read More >>
A handy guide on crops of international importance The Handbook of Industrial Crops is a comprehensive exploration... Read More >>
Intended for those involved in forage conservation, this book provides an insight into practices and the science... Read More >>
Reviews information in relation to temperate grasslands. This book is of interest to grassland and ruminant production... Read More >>
Discover the... Read More >>
Provides authoritative information on the biology and history of growing currants, gooseberries, and jostaberries... Read More >>
The second book in this new series discusses grain legumes, which rank second only to cereals in supplying calories... Read More >>