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OverviewChapter 1: Organic Farming in India Chapter 2: History of Tea Chapter 3: Production of Organic Tea in Different Countries Chapter 4: Botany and Propagation Chapter 5: Climatic Limitations, Soil Requirements and Chapter 6: Cultivation and Maintenance Chapter 7: Nutrient Management Chapter 8: Pest Management Chapter 9: Harvesting and Processing Chapter 10: Transitioning to Organic Chapter 11: Marketing of Organic Food and Beverages Chapter 12: Standards, Certification and Accreditation References Glossary Organisations with interest in organic farming Some Internet Sites on Organic Agriculture and Organic Market Index Full Product DetailsAuthor: N Ghosh HajraPublisher: Ibdc Imprint: Ibdc ISBN: 9781282621572ISBN 10: 1282621572 Pages: 243 Publication Date: 01 January 2006 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |