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5141 books were found.
A major contribution to the debate about the risks of GM crops and measures, such as post commercialisation monitoring,... Read More >>
Eleven of them describe experiences from Latin America (4 cases), Africa (6 cases) and Asia (1 case) and the twelfth... Read More >>
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This is a collection of expert contributions on the full range of topics pertaining to the date palm, from its archaeology,... Read More >>
This book gives an overview of model-based Decision Support System (DSS) in potato production. DSSs are used by... Read More >>
The contents include soil biodiversity and food webs, phosphorus dynamics and mobilization by plants, and crop and... Read More >>
Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in... Read More >>
During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases... Read More >>
This book presents a compilation of studies of consumer acceptance of genetically modified foods. These studies... Read More >>
Only little more than a decade ago the term genetic engineering was hardly known outside research laboratories.... Read More >>
Environmental-friendliness, issues of public health, and the pros and cons of genetically-modified crops all receive... Read More >>
Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge... Read More >>
This manual is an authoritative guide to olive propagation providing extended information on seed germination, rooting... Read More >>