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La comprensi n moderna de los procesos que permiten la transformaci n del jugo de uva en vino, implica desarrollar... Read More >>
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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic... Read More >>
This 1802 work describes the means by which fruits and kitchen-garden staples such as grapes, mushrooms, salad greens,... Read More >>
The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities.... Read More >>
An introduction to these latest technologies is intended to accelerate commercialization of horticulture Read More >>
This volume of the Bioenergy Plants compendium contains a collection of chapters that focus on the history, economics,... Read More >>
"" La fin du dix-huitième siècle et les premières années du dix-neuvième formeront une époque mémorable dans les... Read More >>
Papaya is an important fruit cultivated throughout tropical and sub-tropical regions of the world. It is a widely... Read More >>
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating... Read More >>
Plant diseases are caused by different groups of organisms belonging to fungi, bacteria, viruses, phytoplasmas etc.... Read More >>
This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed... Read More >>
Scientists around the world are striving to develop crop varieties that are tolerant to salt stress. Salinity stress... Read More >>
Provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It... Read More >>
""Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients... Read More >>