Agricultural science books

This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection...  Read More >>

This edited book is a comprehensive compilation of deliberations in the field of agriculture, food security, climate...  Read More >>

This book brings together a unique collection of chapters to facilitate...  Read More >>

This book is the 8th volume of the popular series ‘Medicinal and Aromatic Plants of the World’. Like the previous...  Read More >>

An Introduction to The Blue Humanities is the first textbook to explore the many ways humans engage with water,...  Read More >>

Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture...  Read More >>

An Introduction to The Blue Humanities is the first textbook to explore the many ways humans engage with water,...  Read More >>

This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive...  Read More >>

The book entitled ‘Nanophytopathology’ discusses the need for alternative technologies particularly smart nanotechnological...  Read More >>

This richly illustrated book explains atmospheric, geologic, water, soils, landscapes, and environmental issues...  Read More >>

Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding...  Read More >>

The book seeks to explore the documented history of pandemics and various epidemics which have the potential of...  Read More >>

Some technologies are adaptive, in that they are developing products that are already in the marketplace, and these...  Read More >>

Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced...  Read More >>

This book helps the readers get a holistic understanding of the emergence of biochar-nanocomposite research. The...  Read More >>

This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as...  Read More >>

Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing...  Read More >>

Lack of proper knowledge and luxurious applications of agrochemicals resulting into degradation and deterioration...  Read More >>

This book presents an important discussion on land tenure rights for the effective implementation of sustainable...  Read More >>

Presents an extensive overview of crop production techniques on tropical and subtropical fruits, processing, marketing,...  Read More >>

Covers the genetic engineering techniques used to mutant genes and incorporate them in plant species of cereals,...  Read More >>

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The challenges posed by climate change have had a significant impact on global food security, with crop yields negatively...  Read More >>

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