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12629 books were found.
This book examines the changing roles and functions of the soybean throughout world history and discusses how this... Read More >>
The proposed book titled as ""Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological... Read More >>
Deals with mutagenesis, cytotoxicity, and crop improvement, discussing the processes, mutagenic effectiveness, and... Read More >>
This edited book covers the applications of molecular markers in the genetic improvement of crop plants. This volume... Read More >>
A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general... Read More >>
This book takes you on a sensory exploration, immersing you in the lush fields of lavender, where vibrant hues and... Read More >>
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This book brings together the latest information on almond genomics and transcriptomics, with a particular focus... Read More >>
This accessible book defines 100 key concepts, ideas, and processes in Environmental Psychology to provide an introductory... Read More >>
Focusing on the experiences of Thailand and Australia, this book examines the impact of trade-restrictive measures... Read More >>
This book will not serve as the ""encyclopedia of cover crop management,"" but it’s close. The economic and environmental... Read More >>
Soil degradation is the primary cause for the dramatic decline in food production in 80 developing countries during... Read More >>
As the chair of the Agriculture and Resource Economics department at UC Berkeley, Rausser led the transformation... Read More >>
This collection summarises the wealth of research on ways to improve models predicting the impact of climate change... Read More >>
This book offers a comprehensive analysis of the application level for various agricultural biotechnologies across... Read More >>
This book stands as a manual and ready reference for the range of professionals involved in industrial drying. manufacturing,... Read More >>
This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets.... Read More >>
This book investigates the effect of the Green Revolution (GR) on long-term changes in the fertility status of paddy... Read More >>
The book will also discuss the Si extractors in the soil and criteria for recommending Si in crops and the sources... Read More >>
This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources,... Read More >>
This book examines a diverse range of community food initiatives in light of their everyday practices, innovations... Read More >>