Agricultural science books

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade,...  Read More >>

The individual crops forming the conglomerate of Oilseed crops have to be treated differently as well as together...  Read More >>

This book summarizes and places in perspective the potential transport, transformation, and health implications...  Read More >>

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices....  Read More >>

The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival...  Read More >>

This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek...  Read More >>

This volume focuses on the development of field systems through time and space and in their wider landscape context,...  Read More >>

Urban soils provide the foundation for buildings and infrastructure, and the medium for plant growth in fields,...  Read More >>

This book applies an approach to study the externalization of cost under capitalism in the production of Argentine...  Read More >>

A scientist's manifesto addressing a soil loss crisis accelerated by poor conservation practices and climate change...  Read More >>

This book is a collection of papers presented at XIV International Scientific Conference “INTERAGROMASH 2021”, held...  Read More >>

This book discusses Nevada in the context of the history of soil investigations; Further, the soils of Nevada represent...  Read More >>

Drawing on decades of soil-related research, this book focuses on soil pollution, types of soil pollutants, and...  Read More >>

This volume is a collection of informative chapters on various subjects. It provides information on the effects...  Read More >>

This book discusses machine learning and artificial intelligence (AI) for agricultural economics. It is written...  Read More >>

Although the food industry represents one of the most important markets, questions of food production, agriculture,...  Read More >>

According to the World Health Organization, antimicrobial resistance is a major threat to global health because...  Read More >>

Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety...  Read More >>

This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular...  Read More >>

With each chapter dealing with a specific problem and its solutions, explores water sources for agriculture and...  Read More >>

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