Food & beverage technology books

12102 books were found.

The Cranberry: Hard Work and Holiday Sauce

The Cranberry: Hard Work and Holiday Sauce

Author: Stephen A Cole ,  Linda Gifford
ISBN: 9781684751273
Format: Paperback
$51.99

The cranberry is far more than just “turkey's tablemate”—it's been the subject of conflict and risk as far back...  Read More >>

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities...

Author: Ishrat Majid ,  Bababode Adesegun Kehinde
ISBN: 9783031409158
Format: Hardback
$739.17

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated...  Read More >>

Nanotechnology for Sustainable Agriculture, Food and Environment

Nanotechnology for Sustainable Agriculture, Food and...

Author: Avnesh Kumari (CSIR-IHBT, India) ,  Rajni Garg (Galgotias Clg of Eng & Tech, India)
ISBN: 9781032503011
Format: Hardback
$242.00

Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage...  Read More >>

Emerging Solutions in Sustainable Food and Nutrition Security

Emerging Solutions in Sustainable Food and Nutrition...

Author: Sampat Ghosh ,  Amrita Kumari Panda
ISBN: 9783031409073
Format: Hardback
$580.77

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing...  Read More >>

Impactful Technologies Transforming the Food Industry

Impactful Technologies Transforming the Food Industry...

Author: Şule Aydin ,  Eda Özgül Katlav
ISBN: 9781668490952
Format: Paperback
$304.70

Delving into the role of technology in the culinary world, this book explores its transformative impact on restaurant...  Read More >>

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

Handbook on Natural Pigments in Food and Beverages:...

Author: Ralf Schweiggert (Geisenheim University)
ISBN: 9780323996082
Format: Paperback
$607.20

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition...  Read More >>

Grains: Properties, Processing and Nutritional Content

Grains: Properties, Processing and Nutritional Content...

Author: Hayes Lawrence
ISBN: 9781641168403
Format: Hardback
$419.76

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Fatty Acids: A Human Health Perspective

Fatty Acids: A Human Health Perspective

Author: Victoria Cook
ISBN: 9781641167697
Format: Hardback
$398.64

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Handbook of Food and Nutrition Security

Handbook of Food and Nutrition Security

Author: Reagan Perry
ISBN: 9781639897216
Format: Hardback
$422.27

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Food Safety and Toxicology

Food Safety and Toxicology

Author: Freddy Lawrence
ISBN: 9781647404390
Format: Hardback
$425.01

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Food Security and Nutrition

Food Security and Nutrition

Author: Reagan Perry
ISBN: 9781639877249
Format: Hardback
$406.53

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Electrochemical Analyser Immunosensor Design for Detection of Sweat Cortisol Mechanisms

Electrochemical Analyser Immunosensor Design for Detection...

Author: Ankit Gupta
ISBN: 9798868952050
Format: Paperback
$92.40

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Starch Industries: Processes and Innovative Products in Food and Non-Food Uses

Starch Industries: Processes and Innovative Products...

Author: Marney Pascoli Cereda (Researcher, Agro: Research, Processes and Products Laboratories, Campo Grande, Brazil) ,  Olivier Francois Vilpoux (Professor, Federal University of Campo Grande, Mato Grosso do Sul, Brazil)
ISBN: 9780323908429
Format: Paperback
$426.94

"Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the ""Underground...  Read More >>

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

Author: Marc J. Cohen (Senior Researcher, Oxfam America, USA)
ISBN: 9780443193064
Format: Hardback
$514.80

Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume...  Read More >>

Recent Advances in Citrus Fruits

Recent Advances in Citrus Fruits

Author: Sukhvinder Singh Purewal ,  Sneh Punia Bangar
ISBN: 9783031375330
Format: Hardback
$580.77

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season...  Read More >>

Engineered Nanoparticles in Agriculture: From Laboratory to Field

Engineered Nanoparticles in Agriculture: From Laboratory...

Author: Vasileios Fotopoulos ,  Gholamreza Gohari
ISBN: 9781501523151
Format: Paperback
$290.37

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Strategies to Improve the Quality of Foods

Strategies to Improve the Quality of Foods

Author: Jose Manuel Lorenzo (Head of Research, Centro Tecnológico de la Carne de Galicia, Ourense, Spain; Associate Professor, University of Vigo, Spain)
ISBN: 9780443153464
Format: Paperback
$396.00

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores...  Read More >>

Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation

Whey Valorization: Innovations, Technological Advancements...

Author: Amrita Poonia ,  Anka Trajkovska Petkoska
ISBN: 9789819954582
Format: Hardback
$413.97

The book also covers the use of whey for the preparation of different food products such as whey powder, condensed...  Read More >>

Biodegradable Polymer-Based Food Packaging

Biodegradable Polymer-Based Food Packaging

Author: Abhishek Dutt Tripathi ,  Kianoush Khosravi Darani
ISBN: 9789811957451
Format: Paperback
$448.77

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries....  Read More >>

"""Packaging"

"""Packaging"

Author: Sanjivan Saini
ISBN: 9798223457978
Format: Paperback
$84.45

"""Packaging"" by Sanjivan Saini is a comprehensive book that provides an overview of various aspects of packaging....  Read More >>

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