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Discusses the immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary... Read More >>
Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants... Read More >>
Therapeutic agents are very effective and play an important role in drug discovery and development producing many... Read More >>
This book provides an excellent platform for understanding the chemical processes involved in food transformation.... Read More >>
Many brewers and craft beer drinkers have dreams of working at... Read More >>
Exkurse geben technologische, rechtliche und ethische Einblicke in die Entwicklung von Supplementen, Nutraceuticals... Read More >>
Rice being the most important cereal of not only in India but in most of the Asian and African countries and also... Read More >>
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient... Read More >>
This book has been edited to advance understanding of material development, intelligent selection of nanomaterials... Read More >>
A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the... Read More >>
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated... Read More >>
Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses... Read More >>
Animal husbandry, also known as livestock farming, is an integral component of agriculture that involves the breeding,... Read More >>
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing... Read More >>
The concept behind this book is to take a holistic view of food texture, starting with the determination of food... Read More >>
Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for... Read More >>
"The Preppers Guide to Foraging: Foraging Guide to Wild Foods"" is your essential companion to a resilient and self-sufficient... Read More >>
In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and... Read More >>
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of... Read More >>
This book explains how today's single sample research will generate thousands of data points, which are loaded into... Read More >>
This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns... Read More >>