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Edited by award-winning wine writer Jancis Robinson, and featuring over 3000 entries, this reference work explores... Read More >>
The book that has revolutionized America's thinking about drinking wine. This explains how drinking can be good... Read More >>
Lavishly illustrated with over 90 photos of organic wineries and wine labels, The Consumer's Guide to Organic Wine... Read More >>
Ronald Searle's send-up of wine-tasters jargon. Read More >>
A study of the history of the white wines of Burgundy, which built up its reputation mainly with red wines and is... Read More >>
The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing... Read More >>
Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what... Read More >>
A popular wine appreciation guide for the novice and expert, this book is a concise, no-nonsense work that makes... Read More >>
"Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader... Read More >>
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients,... Read More >>
Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses... Read More >>
With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft... Read More >>
A practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified... Read More >>
A veritable digest of enology, Knowing and Making Wine deals with all aspects----both practical and theoretical----of... Read More >>
""A classical work.""-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the... Read More >>
Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies... Read More >>
Italy has probably the richest variety of wines of any country in the world. Stephen Hobley describes Italy's most... Read More >>