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An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers,... Read More >>
Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms... Read More >>
By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing... Read More >>
Notions of land and agrarian reform are now well entrenched in post-apartheid South Africa. But what this reform... Read More >>
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing... Read More >>
Fresh water is one of the essential natural resources on Earth, and groundwater constitutes 98% of the liquid fresh... Read More >>
MICROBIAL DIVERSITY AND FUNCTIONS: Since their very first appearance on this planet, the microorganisms have benefitted... Read More >>
It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation,... Read More >>
This book is a comprehensive analysis of the barriers and opportunities confronting minority communities' ability... Read More >>
"Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry... Read More >>
Green Wizardry is a hands-on guide to homescale energy conservation, backyard food production and other commonsense... Read More >>
Demonstrates that organic management can benefit people, the economy and ecosystems and that this can be achieved... Read More >>
Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations... Read More >>
Outlines why and how a strategy on mechanisation can make a major contribution to the achievement of the goal of... Read More >>
One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated... Read More >>
"""This book explores the issues revolving around the conflict between technology versus human beings, the concern... Read More >>
This handbook brings together contributions from the top researchers in the economics of food consumption and policy.... Read More >>
A complete and multidisciplinary study of phosphorus sustainability, stemming from the Frontiers Life Sciences:... Read More >>
By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising... Read More >>