Phosphorus, Food, and Our Future

Author:   Karl A. Wyant ,  Jessica R. Corman ,  James J. Elser
Publisher:   Oxford University Press Inc
ISBN:  

9780199916832


Pages:   256
Publication Date:   08 August 2013
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $278.00 Quantity:  
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Phosphorus, Food, and Our Future


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Full Product Details

Author:   Karl A. Wyant ,  Jessica R. Corman ,  James J. Elser
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 23.60cm , Height: 1.80cm , Length: 16.00cm
Weight:   0.001kg
ISBN:  

9780199916832


ISBN 10:   0199916837
Pages:   256
Publication Date:   08 August 2013
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Table of Contents Preface Jessica R. Corman, Karl A. Wyant, Lisa Taylor, David Iwaniec, Rebecca Hale Chapter 1: Introduction to P sustainability P is for Philosophy and Process Genevieve S. Metson, Karl A. Wyant, Daniel L. Childers Chapter 2: The Biology and Ecology of Phosphorus in Biota, Natural Ecosystems, & Agroecosystems P is for Phosphorus James J. Elser, William A. Roberts, Philip M. Haygarth Chapter 3: Global Phosphorus: Geological Sources and Demand-Driven Production P is for Price Donald Burt, Marion Dumas, Nathaniel Springer, David A. Vaccari Chapter 4: Sustainable P in agriculture: Food and fuel P is for Productivity Val H. Smith, Cecil W. Forsberg, Roberto A. Gaxiola, Thomas W. Crawford, Jr., Andrew R. Sharpley, Laura Schreeg, Ben Chaffin Chapter 5: Phosphorus in urban and agricultural landscapes P is for Preservation Shelby H. Riskn, Gaston Small, Robert Mikkelsen Genevieve Metson, Anna Bateman, James Cooper, Ola Stedje Hanserud, Philip M. Haygarth, Cecilia Laspoumaderes, Michelle McCrackin, Sonya Remington Chapter 6: Phosphorus Recovery and Reuse P is for Processing Hiroko Yoshida, Kimo van Dijk, Aleksandra Drizo, Steven W. Van Ginkel, Kazuyo Matsubae, Mark Buehrer Chapter 7: Cultural beliefs, values, and the biogeochemical cycling of P P is for People Timothy Crews, James Cotner, Carol McCreary Chapter 8: How MFA, transdisciplinarity, complex adaptive systems thinking, and education reform are keys to better managing P P is for Parity Rebecca Cors, Kazuyo Matsubae, Anita Street Chapter 9: Future Scenarios for the Sustainable Use of Global Phosphorus Resources P is for Preferred (p)Futures Daniel L. Childers, Zachary Caple, Cynthia Carlielle-Marquet, Dana Cordell, Vanda Gerhart, David Iwaniec, Stuart White Chapter 10: Concluding Remarks: Synthesis and Initial Steps towards a Sustainable Phosphorus Future P is for Planning Jessica E. Corman, Karl A. Wyant, Jim J. Elser

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Author Information

James Elser is Professor in the School of Life Sciences at Arizona State University. Karl Wyant and Jessica Corman are graduate students who organized the Frontiers in Life Sciences: Sustainable Phosphorus Summit at Arizona State University.

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