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Increasingly, the tourism industry is looking towards sustainability, responding to public demand and local environmental... Read More >>
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Are you passionate about food and dream of becoming a chef? If so, ""THE BASICS TO BECOMING A CHEF: A Beginners... Read More >>
In Her Own Voice reveals how Jennifer McCollum and other C-suite women leaders have overcome the unique challenges... Read More >>
An act of rebellion and a reclamation of beauty Read More >>
This book emphasises the need to empower marginalised communities to contribute to decision-making processes within... Read More >>
This book presents a pioneering study of neutrality and autonomy in sport in light of the Ukraine crisis, and addresses... Read More >>
FinTech is an emerging field and most of the existing literature appears in the form of industry reports, consulting... Read More >>
This book discusses the the integration between tourism and heritage and strategies to achieve sustainability in... Read More >>
In How To Make A Million Dollars With Cattle: The Ultimate Guide To Profitable Cattle Farming, readers embark on... Read More >>
This book features a collection of high-quality research papers presented at the International Conference on Tourism,... Read More >>
After decades of implementing Lean tools, organizations are getting serious about the heart and soul of Lean management.... Read More >>
"Ron Shaich is a business visionary who has been part of building three iconic restaurant brands: Au Bon Pain, Panera... Read More >>
Patented in 1917, Piggly Wiggly was by far the most influential self-service store of the early twentieth century.... Read More >>
"""Dive into the Digital Revolution of Hospitality! ""Digital Transformation and Hospitality: A Focus on Electronic... Read More >>
This book brings together diverse theoretical perspectives and practical examples of the experience economy in developing... Read More >>