The Basics to Becoming a Chef: A beginners guide to being a Professional Chef
Author:   Chris Herbert
Publisher:   Independently Published
ISBN:  

9798866823161


Pages:   44
Publication Date:   05 November 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Our Price $31.68 Quantity:  
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The Basics to Becoming a Chef: A beginners guide to being a Professional Chef


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Overview

Are you passionate about food and dream of becoming a chef? If so, ""THE BASICS TO BECOMING A CHEF: A Beginners Guide to being a Professional chef"" is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.

Full Product Details

Author:   Chris Herbert
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9798866823161


Pages:   44
Publication Date:   05 November 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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