Proteins books

This Methods in Molecular Biology(TM) book covers techniques for identifying protein acetylation, column- and gel...  Read More >>

Methods of proteomics have been shown to be powerful tools in search of target proteins – proteins that respond...  Read More >>

Taurine 8 represents the combined efforts of investigators on the roles of the amino acid taurine on human health...  Read More >>

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In its revised and extended second edition, this book covers the basics of bioinformatics/information technology:...  Read More >>

“Bioinformatics of Human Proteomics” discusses the development of methods, techniques and applications in the field...  Read More >>

Here, renowned researchers in bioanalysis present in-depth reviews of recent trends in the field. This volume benefits...  Read More >>

Proteins in solution and at interfaces are increasingly used in exciting new applications, from biomimetic materials...  Read More >>

Type I collagen is a popular biomaterial for use in tissue engineering and regenerative medicine applications owing...  Read More >>

Treating protein-protein interactions as a novel and highly promising class of drug targets, this volume introduces...  Read More >>

It was the year of 1969 when this monograph was originally published in Japanese by Professor TADASHI KAWAI, titled...  Read More >>

This book contains information on the latest research on linoleic acid composition, in a wide range of dietary sources,...  Read More >>

Needless to say, they deal with advances in various disciplines of modern biology including Cell and Molecular Biology,...  Read More >>

The book is dedicated to the topical area of biology and medicine and the role of stress proteins HSP70 in the regulation...  Read More >>

This comprehensive new resource in Springer's Methods in Molecular Biology series features contributions from leading...  Read More >>

This Methods in Molecular Biology(TM) book reviews common techniques for studying calcium binding proteins, underlining...  Read More >>

This book summarizes the chemical mechanisms and detailed kinetics of amino acid and peptide oxidation to help understand...  Read More >>

Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s....  Read More >>

This book presents the state-of-the-art for development of fusion proteins, demonstrates current concepts, describes...  Read More >>

The definitive introduction to data analysis in quantitative proteomics This book provides all the necessary...  Read More >>

This text is an introduction to the interface between the actin cytoskeleton and the myriad of issues fundamental...  Read More >>

Transformations using enzymes have been extensively investigated in the last two decades and the results promise...  Read More >>

Polypeptide-Polymer Conjugates, by Henning Menzel Chemical Strategies for the Synthesis of Protein-Polymer Conjugates,...  Read More >>

Assisting Oxidative Protein Folding: How Do Protein Disulphide-Isomerases Couple Conformational and Chemical Processes...  Read More >>

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are...  Read More >>