Preserving & freezing books

Start Your Creative Jam Journey Imagine your pantry shelves stocked with colorful, jewel-toned jars of jam. It's...  Read More >>

Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook...  Read More >>

Getting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the...  Read More >>

New edition with all new, step-by-step photography.  Read More >>

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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable,...  Read More >>

Desserts in jars are easy to make and look fabulous and taste delicious! This book offers 25+ beautiful jar recipes...  Read More >>

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Getting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the...  Read More >>

If you are looking to learn about canning and preserving and get some of the best preserving and canning recipes...  Read More >>

This special edition of Home-Made Jellies, Jams and Preserves was written by Fanny Walker Yeatman (Junior Specialist...  Read More >>

This special edition of Home Canning, Drying and Preserving was written by A. Louise Andrea, and first published...  Read More >>

This special edition of Every Woman's Canning Book was written by Mary B. Hughes, and first published in 1918....  Read More >>

This special edition of ""Home Canning of Meats and Seafood"" was written by the U.S. Department of Agriculture,...  Read More >>

Getting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the...  Read More >>

"This special edition of ""Canning, Preserving and Jelly Making"" was written by Janet McKenzie Hill, and first...  Read More >>

This special edition of Canned Fruit, Preserves and Jellies was written by Maria Parola, and first published in...  Read More >>

This special edition of ""Canning and Preserving"" was written by Mrs. S.T. Rorer, and first published in 1887....  Read More >>

General Books publication date: 2009 Original publication date: 1914 Original Publisher: D. McKay Subjects: Canning...  Read More >>

This special edition of A Complete Course in Canning was written by The Canned Food Authority, and first published...  Read More >>

This special edition of ""Food Conservation and the Art of Canning"" was written by Mrs. Sherwood P. Snyder, and...  Read More >>

Canning is an awesome way of preserving foods so that you can consume it later when desired. Today the supermarkets...  Read More >>

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Getting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the...  Read More >>

Kindle MatchBook: The Kindle edition is FREE when you buy the paperback edition today! 100 of the very best dehydrator...  Read More >>