Overview

If you are looking to learn about canning and preserving and get some of the best preserving and canning recipes out there then this book is for you! The easy to follow directions will make it a most joyous occasion that you will receive many benefits from doing. It is great to be able to use the canning technique to preserve your seasonal foods to enjoy at a later date. You will find the practice of canning your own food most useful, as well as a safe way for you to preserve your foods at home and still keep the quality of your foods intact. In this book I cover the basic jam making recipe along with many other recipes for you and your loved ones to enjoy trying. Think of how great it will be when you make your own homemade sweet treats! You can make a bunch of jars all in one go so that you will have not only jam to do you for the next couple of weeks but for the next year-how great would that be? I give my homemade jams to my neighbors, friends and family each year that I make my apple jelly and applesauce. My neighbor has two apple trees that they let me use the apples, in turn I make a bunch of jams and jellies for them too! It works out well for all of us. Perhaps you know someone that has fruit trees or a garden with lots of berries. There is even farms where you can go pick your own strawberries and other fruits for a reasonable fee. I have done this myself it makes a good family outing-kids love it, climbing up trees for the apples is fun! I am sure you will find the information in this book helpful in getting you started down the road to becoming a true-blue homemade jam and jelly maker! You will learn how to: prepare a basic jam and jelly recipe prepare jam recipes prepare jelly recipes

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9781974109692

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