Preserving & freezing books

DIY Fermentation for Beginners Step-by-Step Guide to Fermenting Various Foods & Beverages Food fermentation...  Read More >>

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe,...  Read More >>

Pickles are a global food: from the fiery kimchi of Korea and America's dill pickles to the spicy achar of India,...  Read More >>

Discover delicious, gut-friendly recipes to supercharge your system  Read More >>

161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in...  Read More >>

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This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and...  Read More >>

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results...  Read More >>

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest...  Read More >>

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Make vegetables the hero of your plate and learn to cut down your food waste  Read More >>

It may be snobby (I don't think it is), but I just cannot stand the thought of 'ready meals'. I think it's fundamentally...  Read More >>

Summer is my Jam! Strawberry jam/jelly illustration on this notebook makes it an ideal gift for any homesteader,...  Read More >>

Contains Over 20 Delicious Fermented Foods Recipes That You Will LoveRelieve Your Thyroid Symptoms with Fermented...  Read More >>

How to make every kind of preserve and pickle, sweet and savoury, with step-by-step photographs.  Read More >>

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted...  Read More >>

Shut Your Lid And Can It Journal 6x9 - Glossy Cover Dot Grid Paper - 100 Pages This journal with an attitude...  Read More >>

Shut Your Lid And Can It Journal 6x9 - Glossy Cover Lined Paper - 100 Writing Pages This journal with an...  Read More >>

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Katie and Giancarlo embarked on a two-year-long journey to discover the different methods of conserving food, from...  Read More >>

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