Overview

With this updated second edition of a best-selling cookbook, you can have it all great tasting, nutritious meals that don t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.

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9781612129280

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Reviews

If you love delicious homecooked food, but don't want to spend your whole life making it, this is the book for you! This beautiful new edition is stuffed with remarkable recipes, and clever time and money saving tips; it's the perfect blend of inspiring and practical. -- Leanne Brown, author of Good and Cheap With a wide variety of unique but unpretentious recipes, this book proves that make-ahead meals aren't limited to soups and casseroles. I can't wait to stock my freezer with ready-to-cook meals! -- Beth Moncel, BudgetBytes.com

"""If you love delicious homecooked food, but don't want to spend your whole life making it, this is the book for you! This beautiful new edition is stuffed with remarkable recipes, and clever time and money saving tips; it's the perfect blend of inspiring and practical."" -- Leanne Brown, author of Good and Cheap ""With a wide variety of unique but unpretentious recipes, this book proves that make-ahead meals aren't limited to soups and casseroles. I can't wait to stock my freezer with ready-to-cook meals!"" -- Beth Moncel, BudgetBytes.com"

Author Information

Kati Neville and Lindsay Ahrens are big fans of freezer meals and speak widely about the method with community groups, parenting classes, and at libraries. They have written recipes for Costco s annual cookbooks and articles for Everyday with Rachael Ray. Both live and work in the Pacific Northwest.

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