Preserving & freezing books

"We love infused oils so much that we had to create a cookbook out of this passion. If you are like us, then we...  Read More >>

A Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, and More  Read More >>

Living on a tight budget doesn't mean creating terrible food. This budget friendly recipe book provides tasty, easy,...  Read More >>

A Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, and More  Read More >>

A preparacao das refeicoes e a arma secreta de todas aquelas celebridades em forma sem esforco que perambulam por...  Read More >>

Jerky is the essential cookbook for preparing, drying, and curing meats!  Read More >>

Previously published as The complete idiot's guide to dehydrating foods.  Read More >>

This water bath canning cookbook is perfect for beginners who want to learn how to can and preserve food.  Read More >>

L'inscatolamento domestico e cambiato notevolmente nei 180 anni da quando e stato introdotto come modo per conservare...  Read More >>

La mise en conserve domestique a beaucoup changé au cours des 180 années écoulées depuis son introduction comme...  Read More >>

As conservas caseiras mudaram muito nos 180 anos desde que foram introduzidas como forma de preservar alimentos....  Read More >>

Easy Lacto-Fermented Vegetables A Step by Step Guide to Fermentation Lacto-fermented vegetables sound intimidating,...  Read More >>

Das Konservieren zu Hause hat sich in den 180 Jahren seit seiner Einführung als Methode zur Konservierung von Lebensmitteln...  Read More >>

Why settle for the same old jams when you could try something deliciously different?  Read More >>

"Would you like to produce a stockpile of food to consume whenever you want and preserve it perfectly until three...  Read More >>

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists...  Read More >>

A collection of recipes for decadent jams, jellies and preserves. Each jam, jelly and preserve is a spreadable dessert...  Read More >>

Conservarea acasă s-a schimbat foarte mult în cei 180 de ani de când a fost introdusă ca o modalitate de conservare...  Read More >>

家庭用缶詰は、食品の保存方法として導入されてから 180 年の間に大きく変化しました。科学者たちは、より安全で高品質の製品を製造する方法を発見しました。この出版物の最初の部分では、缶詰技術の基礎となる科学的原則を説明し、缶詰設備について説明し、瓶と蓋の適切な使用法について説明します。缶詰の基本的な材料と手順、およびそれらを使用して安全で高品質の缶詰製品を実現する方法について説明します。最後に、できるかどうか、どれだけできるかを判断するのに役立ちます。...  Read More >>

Domowe konserwy bardzo się zmienily w ciągu 180 lat, odkąd wprowadzono je jako sposób na przechowywanie żywności....  Read More >>

Konservavimas namuose per 180 metų nuo tada, kai buvo pristatytas kaip maisto konservavimo būdas, labai pasikeite....  Read More >>

自作为保存食物的一种方式引入以来，家庭罐头在 180 年间发生了巨大变化。科学家们已经找到了生产更安全、更高质量产品的方法。本出版物的第一部分解释了罐装技术所依据的科学原理，讨论了罐装设备，并描述了罐子和盖子的正确使用。它描述了基本的罐头配料和程序，以及如何使用它们来获得安全、高质量的罐头产品。最后，它可以帮助您决定是否可以以及多少。...  Read More >>

Your Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!  Read More >>

Your Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!  Read More >>

Sous vide(French) also known as low temperature long time cooking, is a method of cooking in which food is placed...  Read More >>