Parties, etiquette & entertaining books

There is just something about cupcakes that everybody loves. Why is that such as surprise? It is because cupcakes...  Read More >>

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Is Christmas your favorite holiday? So get cooking and enjoy this wonderful time of year with friends and family....  Read More >>

This Cookbook include a variety of flavorful, heart-healthy, easy-peasy dishes for every meal -- Breakfasts, lunches,...  Read More >>

Super Easy Indian Cuisine (in just 30 minutes)  Read More >>

A delicious collection of nearly 100 unique recipes served at Dori's Tea Cottage & Café along with many favorite...  Read More >>

Popsicles are one of the simplest, yet most rewarding, gifts you can give to your children. With just a few Ingredients...  Read More >>

In this food-centric companion to The New Cocktail Hour [35K net], bestselling author Andre Darlington [Booze &...  Read More >>

"Before the word ""foodie"" ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like...  Read More >>

"Irresistible Christmas cookies to make and share during the most wonderful time of the year. Do you need help...  Read More >>

Cook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web...  Read More >>

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern...  Read More >>

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Delicious Christmas Themed Meals For The Holidays! The scent of sugar cookies baking, the sweet sound of children...  Read More >>

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What's on your menu this Christmas? If you are searching for new ideas for your seasonal spread, then check-out...  Read More >>

"Irresistible Christmas cookies to make and share during the most wonderful time of the year. Do you need help...  Read More >>

Preparing a Holiday dinner for your friends and family? Good food makes for happy people and this book is certain...  Read More >>

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The must-have guide to using your Dutch oven in kitchen, with classic and creative recipes Perfect for a wide-range...  Read More >>

"About the Author Kathleen G. Span, a Culinary Institute of America graduate with over thirty years of experience...  Read More >>

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