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OverviewThis book about Indian Cuisine will guide you through the complete process, from selecting the basic ingredients to general methods, to special techniques and serving instructions. A wide variety of Indian food category (each with more recipes) such as: The Curry & Spice Culture Vegetarian Wiles Lentils(Dhals) Chicken and Curry Fish Seafood Eggs Rice & Pasta Salads & Raita Desserts & Shakes Snacks & Sandwiches Enjoy! Full Product DetailsAuthor: Benoit RizzoPublisher: Eclectic Editions Limited Imprint: Eclectic Editions Limited Edition: Large type / large print edition Dimensions: Width: 21.60cm , Height: 0.30cm , Length: 27.90cm Weight: 0.150kg ISBN: 9781803619491ISBN 10: 180361949 Pages: 54 Publication Date: 27 November 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBenoit Rizzo is an independent publisher focused on creating premium recipe books. Tab Content 6Author Website:Countries AvailableAll regions |