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"Ever you wanted to start your own Organic Farming, But didn't know where and how to start. This book contains proven... Read More >>
Designer Notebook with 150 lined pages, 6 x 9 . Glossy softcover, perfect for everyday use. Perfectly spaced between... Read More >>
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial,... Read More >>
""Female guidance for growing food, raising livestock, and building a farm-based business""--Front cover. Read More >>
Understanding the basic principles of organic agriculture is as much important as that of knowing the latest developments... Read More >>
Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the... Read More >>
Call it Zen and the Art of Farming or a Little Green Book, Masanobu Fukuoka's manifesto about farming, eating,... Read More >>
Call it Zen and the Art of Farming or a Little Green Book, Masanobu Fukuoka's manifesto about farming, eating, and... Read More >>
Mini Farming describes a holistic approach to small-area farming that will show you how to produce eighty-five percent... Read More >>
The chapters of the book have been selected and arranged in such a manner as to lead the students through the entire... Read More >>
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties.... Read More >>
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These... Read More >>
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing... Read More >>
While work-related insecurities and worker vulnerability induced by neoliberal globalisation are undeniably affecting... Read More >>
Organic and Sustainable Agriculture aim to replace the current agricultural practices with more environment- friendly... Read More >>
This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance.... Read More >>
This book explores all the important aspects of organic farming in the present day scenario. It describes in detail... Read More >>
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality.... Read More >>
Traditional ploughland is disappearing. The corncrake is all but extinct in England. And the hare is running for... Read More >>
The eighteenth century saw Prussia, Russia, and Austria competing for prominence in Central and Eastern Europe.... Read More >>
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic... Read More >>