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For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory... Read More >>
This book is aimed at informing organic chemists and natural products chemists on the use of NMR for structure elucidation... Read More >>
This thesis describes an in-depth study of an indolizine-based fluorophore, from understanding of its structure-photophysical... Read More >>
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This book presents the synthesis, processing and application of selected functional biopolymers as new advanced... Read More >>
This book provides comprehensive coverage of all aspects of physical testing of elastomers (rubbers and thermoplastic... Read More >>
Based on new multiscale simulation protocols, the book studies the complex interplay between molecular architecture,... Read More >>
This book reviews the work in the field of nanoadsorbents derived from natural polymers, with a special emphasis... Read More >>
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and... Read More >>
Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels,... Read More >>
This simple but useful Notebook is designed for your Organic Chemistry classes It's perfect for practicing IUPAC... Read More >>
This is an important book which references the chemistry of all natural products, to include an introduction, nomenclature,... Read More >>
Organic chemistry notebook. Can be used for drawings and notes. One side lined, one side hexagonal pattern (pointed... Read More >>