Microbiology (non-medical) books

Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse...  Read More >>

This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies. Dividing...  Read More >>

Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids...  Read More >>

This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

Genomics industry expert Dale Yuzuki breaks down COVID-19 diagnostics, therapeutics, and vaccines in this work written...  Read More >>

Research on microbial life exposed to permanent freeze or seasonal freeze-thaw cycles has led to astonishing findings...  Read More >>

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This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning...  Read More >>

Can a virus change the world? Why are new viruses emerging? In this book, Ignacio López-Goñi takes us into the world...  Read More >>

This book focuses on biogas production by anaerobic digestion, which is the most popular bioenergy technology of...  Read More >>

Powdery mildew disease is the fourth most widespread disease in cruciferous crops and a devastating effect, causing...  Read More >>

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The enzymology of milk and other products is of enormous significance for the production and quality of almost every...  Read More >>

COVID-19 (SARS-CoV-2): The 2021 Corona Pandemic; Unreported Truths & How To Prepare A new Covid-19 strain...  Read More >>

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This book is the second edition of Atlas of Oral Microbiology: From Healthy Microflora to Disease (ISBN 978-0-12-802234-4),...  Read More >>

This volume provides readers with essential protocols for dissecting the host-fungus interaction, and engages researchers...  Read More >>

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This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously...  Read More >>

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries...  Read More >>

This book complies latest advancement in the field of environmental biotechnology. The book is a ready reference...  Read More >>

The authors of this contributed volume define various inclusions and supramolecular structures in prokaryotes as...  Read More >>