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A ground-breaking interdisciplinary approach to the medieval manor pre- and post-Conquest. Read More >>
""Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the... Read More >>
This book argues that the image of medieval England created by writers of the seventeenth to nineteenth centuries... Read More >>
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SUBBU REDDIYAR, N [Tamil; b. 1916] was born at Kottathur in Tiruchirappalli district. Former Professor of Tamil... Read More >>
Revealing how an aesthetic of wonder underlies classical Arabic treatments of poetry, the Quran, and Aristotelian... Read More >>
Der Band der Reihe Fragmenta Comica kommentiert die Fragmente des antiken Komodiendichters Pherekrates, eines alteren... Read More >>
This book, The Aeneid Vol. 5 , by Storr Virgil, Storr Francis, is a replication of a book originally published... Read More >>
Circa 72 200 Verse umfasst die Edition der deutschen Versnovellistik des 13. bis 15. Jahrhunderts, welche die Kurzerzahlungen... Read More >>
Edition, Kommentierung und Ubersetzung ins Englische der deutschen Versnovellistik ('Maren') des 13. bis 15. Jahrhunderts:... Read More >>
"This volume presents contributions from ""The Larger Context of the Biblical Food Prohibitions: Comparative and... Read More >>
Hesychius' 5th(?)-century Greek lexicon is a very important survivor of ancient learning, including fragments of... Read More >>
Oedipus’s major handicap in life is not knowing who he is. Unlike the majority of modern and postmodern readings... Read More >>
The ""Second Sophistic"" traditionally refers to a period at the height of the Roman Empire's power that witnessed... Read More >>
The volume presents a rich panorama of a broad range of very different - Scandinavian, Finno-Ugric, Greek, Latin,... Read More >>