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This book contains the best known approaches for preparing the main types of glycosides in a short and comprehensive... Read More >>
This book provides an overview of recent advances in technologies for water treatment processes, such as green technology,... Read More >>
This book provides information on genome complexity and evolution, transcriptome analysis, miRNome, simple sequence... Read More >>
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This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human... Read More >>
In the postmodern era, when the interface of bodies, biologies and technologies increasingly challenges the very... Read More >>
Combination Drug Delivery Approach as an Effective Therapy for Various Diseases explores the use of bioengineering... Read More >>
Medicinal plants and their derived products remain as an indispensable source of bioactive molecules that serve... Read More >>
Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities... Read More >>
This book highlights cutting-edge studies in the development of cell-inspired biomaterials and synthetic materials... Read More >>
This book aims to cover the applications of nanotechnology against human infectious diseases. The book also covers... Read More >>
This book offers complete coverage of microalgae refineries, including biology, production techniques, biotechnological... Read More >>
This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance... Read More >>
Natural compounds obtained from plants represent a tremendous global market due to their use as food additives,... Read More >>
This book illustrates the significance of nanotechnology in the delivery of anticancer and antimicrobial drugs,... Read More >>
This book offers insights into the recent research focusing on green solutions to address environmental pollution... Read More >>
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377... Read More >>