Aquaculture & fish-farming: practice & techniques books

The Maine Coast has long been famed for its dramatic beauty and for the toughness, work ethic, ingenuity and humor...  Read More >>

Introduces important cleaner fishes that can reap benefits to fish farming communities. The problems associated...  Read More >>

Provides an introduction to intensive and extensive fish farming. It can be used by the undergraduates, postgraduates...  Read More >>

Explores the potentialities and difficulties of commercial adaptation of Tilapia cultivation under socioeconomically...  Read More >>

Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology...  Read More >>

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This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish....  Read More >>

A comprehensive resource on the role of seaweeds in the areas of health, environment, and agriculture. It explores...  Read More >>

A different kind of cookbook. Popular recipes from dozens of countries are complemented by dishes from celebrated...  Read More >>

This 2 volume set discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish...  Read More >>

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most...  Read More >>

Chronicles the diverse issues concerning salmon allocation, management, and restoration in the 21st century, providing...  Read More >>

This book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of...  Read More >>

This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the...  Read More >>

Aquaculture is concerned with the farming of aquatic plants and animals, such as fish, algae, crustaceans, mollusks,...  Read More >>

The farming of fish, algae, crustaceans and mollusks is known as aquaculture or aquafarming. It involves the cultivation...  Read More >>

This book focuses on minor crustacean groups and regionally endemic groups, all from freshwaters. Each looks at...  Read More >>

The book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic...  Read More >>

This book is a celebration of the humble gudgeon, the angler's...  Read More >>

This is the first ever book dedicated to the Silver Bream, a fish neglected by science. Mark Everard introduces...  Read More >>

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This is the first ever book dedicated to the Silver Bream, a fish neglected by science. Mark Everard introduces...  Read More >>

This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and...  Read More >>

This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and...  Read More >>

This book systematically introduces the knowledge system and research results of fisheries forecasting. It is divided...  Read More >>