Aquaponics Food Production Systems: Aquaculture and Hydroponic Methods

Author:   Louis Henry
Publisher:   States Academic Press
ISBN:  

9781639890552


Pages:   235
Publication Date:   27 September 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Aquaponics Food Production Systems: Aquaculture and Hydroponic Methods


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Overview

The farming of fish, algae, crustaceans and mollusks is known as aquaculture or aquafarming. It involves the cultivation of saltwater and freshwater populations in a controlled environment. Hydroponics involves growing plants without soil, using only mineral nutrient solutions in an aqueous solvent. Aquaponics is a food production system which combines the principles of both aquaculture and hydroponics. The nutrient rich aquaculture water is fed to the hydroponically grown plant. The process also comprises nitrifying bacteria for the conversion of ammonia into nitrates. Components of an aquaponics system include a rearing tank, settling basin, biofilter, hydroponic subsystem and a sump. Aquaponics systems are being extensively used around the world as they allow to raise fish and grow vegetables simultaneously. This book traces the progress of this field and highlights some of its key concepts and applications. There has been rapid progress in this field and its applications are finding their way across multiple industries. This book is a vital tool for all researching and studying this field.

Full Product Details

Author:   Louis Henry
Publisher:   States Academic Press
Imprint:   States Academic Press
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.485kg
ISBN:  

9781639890552


ISBN 10:   1639890556
Pages:   235
Publication Date:   27 September 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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