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Keine ausführliche Beschreibung für ""Verbesserung der Eiweißversorgung der landwirtschaftlichen Nutztiere III""... Read More >>
Keine ausführliche Beschreibung für ""Die Verdauung bei den Nutztieren"" verfügbar. Read More >>
This illustrated account of beekeeping is rooted in the practical experience of G. M. Doolittle, whose techniques... Read More >>
Serves as a guide to larval form and anatomy. Each chapter of this work provides a referenced overview of life cycles,... Read More >>
New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann Read More >>
Traditional farming methods often intersect with groundbreaking advancements in the poultry industry, from nutritional... Read More >>
Clinical Diseases, Production, and Management of Cattle is an essential reference that extensively covers the health,... Read More >>
This delightfully illustrated book is a homage to bees, revealing many facets of their lives. It gives valuable... Read More >>
From blue skies scientists to front line animal rescue, there is a need for this textbook which distils and interprets... Read More >>
This book describes our current understanding of the navigation of birds, their methods, capabilities, and achievements.... Read More >>
Most of the world's milk is potentially harmful to humans - this book lays bare the facts about what we feed our... Read More >>
Prepared by an international team of experts, this reference work covers important aspects of meat science from... Read More >>