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9781510784956

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Michigan Fresh Unprocessed Whole Milk Workgroup members: Elaine Brown, Executive Director, Michigan Food & Farming Systems, January 2007 - Dec 2011(Moderator) Ted Beals, MD, Retired pathologist, faculty U of Mich. Med. School; Director, Farm-to-ConsumerFoundation; and MI Fresh Milk Council, January 2007 - present Peggy Beals, RN, Teacher, lecturer, and author: Traditional Food Preparation and Food Safety; Leader,South Central Michigan Chapter, Weston A. Price Foundation; NonpaidAdministrator and member, MI Fresh Milk Council; and Director, Farm-to-Consumer Foundation, January 2007 - present Susan Esser, Food and Dairy Division Deputy Director, Michigan Department of Agriculture and RuralDevelopment, January 2007 - present Frank Fear, Sr., PhD, Associate Dean, MSU College of Agriculture and Natural Resources and KetteringProject Principal, January 2007 - Dec 2011 Katherine Fedder, Director, Food and Dairy Division, Michigan Department of Agriculture, January2007 - December 2010 Jesse and Betsy Meerman, Cow Share Dairy Farmers, March 2011- present Jennifer Nord, Environmental Sanitarian, University of Michigan, September 2011- present John Partridge, PhD, Michigan State University, Department of Food Science and Human Nutrition, May2011 - present Rosanne Ponkowski, Executive Director, Healthy Traditions Network, Metro Detroit Chapter, Weston A.Price Foundation and Member of MI Fresh Milk Council, January 2007 - present Joe Scrimger, Principle, Bio-Systems; Life Time Foods; Scrimger Farm and Member MI Fresh MilkCouncil; Member of Healthy Traditions Network; and Chair of Michigan Thumb Organics (MTO), January 2007 - present Gary Trimner, Director of Member Services, Michigan Milk Producers Association, January 2007 - December 2011 John and Patti Warnke, Cow Share Dairy Farmers and Members MI Fresh Milk Council, January 2007 toJune 2011

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