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An essential textbook for advanced undergraduates and graduate students. A user-friendly guide for the design and... Read More >>
The third edition of a textbook used as a standard in college courses, with its accompanying CD-ROM to give easy... Read More >>
This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production... Read More >>
This completely revised and updated second edition is 40% longer than the first and includes developments such as... Read More >>
The book reflects research conducted by observing natural behaviour, by investigating form-function relationships,... Read More >>
For thousands of years British fields were ploughed not by horses but by oxen, usually working in teams of two or... Read More >>
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions... Read More >>
This book provides a detailed reference book on the subject and covers its historical development, relevant equine... Read More >>
In this comprehensive treatment, Borowskisy nthesises what is known about the use of animals for clothing, transportation,... Read More >>
The food for domestic animal feeding is called forage . This book deals with this subject. It includes topics such... Read More >>
New studies on how the first animals came to be domesticated suggest that rather than an act of exploitation by... Read More >>
Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses... Read More >>
A book about the texture of modern cowboying in the Oklahoma Panhandle. Read More >>
This book has been developed from presentations at a conference held in California in August 1997 to address the... Read More >>
This book offers an alternative to systems in which livestock are caged and confined. This method is healthier for... Read More >>