The Use of Drugs in Food Animals: Benefits and Risks
Author:   National Research Council ,  Institute of Medicine ,  Food and Nutrition Board ,  Board on Agriculture
Publisher:   National Academies Press
ISBN:  

9780309054348


Pages:   276
Publication Date:   12 February 1999
Format:   Hardback
Availability:   Out of stock   Availability explained
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The Use of Drugs in Food Animals: Benefits and Risks


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Overview

Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

Full Product Details

Author:   National Research Council ,  Institute of Medicine ,  Food and Nutrition Board ,  Board on Agriculture
Publisher:   National Academies Press
Imprint:   National Academies Press
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.590kg
ISBN:  

9780309054348


ISBN 10:   0309054346
Pages:   276
Publication Date:   12 February 1999
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council

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