Animal husbandry books

Dive into the fascinating world of 19th-century pet ownership and animal husbandry with Volume 8 of ""The Fanciers'...  Read More >>

""Domestic Animals and Their Treatment"" offers a comprehensive guide to the care and well-being of common domestic...  Read More >>

Embark on a journey into the world of poultry farming with ""The Beginner in Poultry: The Zest and the Profit in...  Read More >>

""Illustrated Horse-Owner's Guide"" is a practical synopsis of the diseases affecting horses and cattle, detailing...  Read More >>

""A Treatise On the Breeding, Training and Management of Horses"" by W. Flint, offers a comprehensive guide to understanding...  Read More >>

""A General Treatise On Cattle, the Ox, the Sheep, and the Swine"" by John Lawrence, originally published in 1809,...  Read More >>

""Hints On the Breeding and Rearing of Horses, Ponies, &c"" by Andrew J. Bonar offers practical advice on equine...  Read More >>

Volume 2 of ""The Horses, in the Stables and the Field"" by John Henry Walsh offers a comprehensive exploration...  Read More >>

Explore the world of poultry farming with ""Profitable and Ornamental Poultry"" by Hugh Piper. This comprehensive...  Read More >>

""The Economics of Feeding Horses,"" originally published in 1912, provides a detailed examination of the costs...  Read More >>

""Let's Raise Pigs"" offers practical guidance on the fundamentals of raising pigs, ideal for beginners and young...  Read More >>

""The Cold Curing of Cheese"" (1903) details the processes and benefits of cold curing techniques in cheese production....  Read More >>

""Home Pork Making; a Complete Guide"" is a comprehensive manual for farmers and homesteaders looking to efficiently...  Read More >>

""A New System of Horsemanship"" by Richard Berenger, originally published in 1754, offers a comprehensive guide...  Read More >>

Das ""Handbuch der Milchwirtschaft. FÃ1/4nfte, neubearbeitete Auflage"" von Wilhelm Kirchner ist ein umfassendes...  Read More >>

Chimica e Tecnologia del Caseificio di Giuseppe Sartori esplora in dettaglio la scienza e la tecnologia alla base...  Read More >>

""The Care of Horses: A Book for all who Have Practical Charge of Horses,"" written by Ada F. Carter and Charles...  Read More >>

A Plan of Action for Feeding, Slaughtering and Packing Beef in Glasgow and Eastern Montana for the Overseas Market,...  Read More >>

Sheep, Their Breeding and Management, by A.R. Jenner-Fust, offers a detailed guide to the practices of sheep farming...  Read More >>

ABC Butter Making; a Hand-book for the Beginner is a practical guide designed for individuals new to the art of...  Read More >>

""Swine Type Studies,"" originally published in 1928, is a detailed examination of various breeds and types of swine....  Read More >>

""Maintenance Rations For Breeding Flocks Of Mutton And Wool Types Of Sheep"" offers detailed insights into the...  Read More >>

Die KÃ1/4nstliche Zucht der Forelle (The Artificial Breeding of Trout) by Bruno Diessner, in its second edition...  Read More >>

This document is part of the United States Department of Agriculture's (USDA) Rural Development Publications collection....  Read More >>

This document is part of the United States Department of Agriculture's Organic Roots Collection. Organic Roots is...  Read More >>