Overview

""The Economics of Feeding Horses,"" originally published in 1912, provides a detailed examination of the costs and benefits associated with feeding horses. Intended for farmers, stable owners, and anyone involved in equine management, this work delves into the practical aspects of providing optimal nutrition for working horses. It covers a variety of topics, including the types of feed available, the nutritional requirements of horses under different conditions, and the economic considerations of various feeding strategies. This historical text offers valuable insights into early 20th-century agricultural practices and the vital role horses played in the economy. While modern equine nutrition has advanced, the fundamental principles discussed in this book remain relevant for understanding the historical context of animal husbandry and the enduring importance of cost-effective animal care. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023940085

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