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Covers various aspects of preparing sheep to compete in local or national shows as a hobby or for practical event.... Read More >>
Beekeeping can provide you with an interesting and useful hobby or a lucrative and rewarding business. It is recognised... Read More >>
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive,... Read More >>
This new edition of Manfred Steger's award-winning book explores the three principal ideologies of our time: the... Read More >>
The US sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep... Read More >>
Part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and... Read More >>
The mission of the Animal Genetic Resources Information Bulletin is the promotion of information on the better use... Read More >>
Passport South Africa contains detailed information about South African business practices, negotiating styles,... Read More >>
Originally published in London 1925. A comprehensive study of the biology and genetics involved in all aspects of... Read More >>
This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams... Read More >>
Originally published in the 1950s, this extremely comprehensive book answers 800 questions about pigs and pig-keeping.... Read More >>
Specially written for amateurs, beginners, cottagers and others who are desirous of keeping two or three hives of... Read More >>
This book deals with all aspects of goat culture, from breeding to feeding, together with the care and treatment... Read More >>
Originally published London, 1934. A fascinating insight into the art of faking poultry for show or exhibition winning... Read More >>
BANTAMS AND HOW TO KEEP THEM: A PRACTICAL GUIDE TO THE HOUSING, BREEDING, FEEDING, SHOWING AND GENERAL MANAGEMENT... Read More >>