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OverviewOriginally published London, 1934. A fascinating insight into the art of faking poultry for show or exhibition winning purposes. Contents Include: Faking and its Problems - The Psychology of Faking - Modern Tendencies in Faking - The Detection of Faking - The Techniques of Faking - Dying Plumage - Bleaching Plumage - Faking Leg Colour - Inserting and Extracting Feathers - Faking Lobes - Colouring Eggs - Dyes Employed - Chemicals Used in Faking - etc. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Full Product DetailsAuthor: George R ScottPublisher: Home Farm Books Imprint: Home Farm Books Dimensions: Width: 14.00cm , Height: 1.10cm , Length: 21.60cm Weight: 0.318kg ISBN: 9781443737043ISBN 10: 1443737046 Pages: 132 Publication Date: 01 November 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |